Tips
Category
Ingredients
| 500g | kacang dhal |
| 1 biji | telur |
| 3 tangkai | daun kari |
| 2 sudu besar | serbuk kari |
| 2 biji | cili hijau/ cili padi |
| 1/2 cawan | air |
| Secukupnya | minyak masak |
| Secukupnya | bahan perasa (garam, gula, kiub ayam) |
Instructions
- 1
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Basuh dan rendam kacang dhal beberapa jam sebelum memasak
- 2
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Blender separuh dari kacang dhal bersama telur, bahan perasa, serbuk kari dan air secukupnye sehingga lumat.
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- 3
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Campurkan ke dalam kacang dhal yg tidak di blender.
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- 4
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Masukkan cili hijau yg telah dihiris dan daun kari. Gaul rata.
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- 5
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Panaskan minyak. Bentukkan doh vadai dan goreng dgn api perlahan sehingga garing.
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Recooks
Try recook this recipe and share with the owner and us
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