250 g | butter |
100 g | gula ising |
1 sdb | susu tepung |
1 sdk | esen vanila |
350 g | tepung jagung |
Pukul semua bahan kecuali tepung jagung. Pukul lebih kurang 1 minit.
Masukkan pula tepung jagung dan pukul sehingga lembut.
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Bentukkan adunan dan bakar suhu 150°c 25 minit.
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