Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
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Cream butter, sugars, egg and vanilla together in a large bowl until well combined.
Combine flour, baking soda and salt. Add to butter mixture; mix well. Stir in chocolate chips. Drop by tablespoonfuls onto prepared baking sheet.
Bake in preheated oven for 9 to 14 minutes, or until light golden.
Cool 10 minutes, then transfer to racks and cool completely.
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