Prep time 10 minute(s)
Cook time 50 minute(s)
Total time 60 minute(s)
Yield 1 serving(s)
Tips
Kalau nak tahu dah masak atau belum, cucuk guna lidi, kalau tak melekat maknanya dah masak.
Ingredients
| 2cawan | tepung gandum |
| 1cawan | gula |
| 2 biji | telur |
| 1 cawan | minyak jagung |
| 2 sudu besar | susu pekat |
| 3/4 cawan | air pandan |
| 1 sudu kecil | baking powder |
| 1 sudu kecil | ovellete |
| Secukupnya | pewarna hijau |
Instructions
- 1
-
Satukan kesemua bahan, kecuali tepung, blend sehingga sebati.
- 2
-
Kemudian masukkan tepung sedikit demi sedikit, kacau sampai sebati.
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- 3
-
Tuangkan ke dalam loyang, ikut bentuk kesukaan. Panaskan pengukus, kukus kek selama 50min.
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- 4
-
Dah masak, angkat dan sejukkan sebentar. Boleh potong dan nikmati ketika berbuka.
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Recooks
Try recook this recipe and share with the owner and us
CookThisComment
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