Chocolate Chip Cookies
Used this recipe to make door gift for my brother wedding before.
Prep time 15 minute(s)
Cook time 15 minute(s)
Total time 30 minute(s)
Yield 80 piece(s)
Tips
make sure when spoon the mixture to the baking pan, distance it around 1cm for the cookies to expand.
Category
Ingredients
| 1 1/2 cups | brown sugar |
| 1 cup | butter |
| 1 cup | corn oil |
| 1 | egg |
| 1 tbsp | fresh milk |
| 4 cups | wheat flour |
| 1 tsp | cream of tartar |
| 1 tsp | baking soda |
| 1 cup | almond nibs |
| 2 cups | semisweet chocolate chip |
| 1 tsp | vanilla essence |
Instructions
- 1
-
Whisk sugar, butter, corn oil, egg, fresh milk, and vanilla essence together until smooth.
- 2
-
Put flour, chocolate chip, almond nibs, baking soda and cream of tartar into the mixture and stir it until well mix
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Spoon the mixture to the baking pan in small portion
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Bake at temperature 350'F (175 c) for 10-15 minutes depends on the type of oven
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Cool the cookies and keep in air-tight container
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment