Tips
Category
Ingredients
| 300g | sagu |
| 3 cwn | santan |
| 1/2 btg | gula melaka |
| 1 helai | daun pandan |
| 4sudu | gula pasir |
| Secukupnya | air |
| 2 titis | pewarna hijau dan merah |
Instructions
- 1
-
Basuh dan toskan sagu. Kemudian rebus bersama daun pandan dan air secukupnya.
- 2
-
Bila semua sagu dah bertukar warna kepada jernih, angkat, toskan dan basuh dgn air.
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- 3
-
Bahagikan kepada 2 bahagian dan warnakan. Sejat dan biarkan.
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- 4
-
Masak gula dan gula melaka bersama sedikit air. Masukkan daun pandan dan kacau atas api perlahan. Angkat dan sejukkan.
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- 5
-
Boleh dimakan dgn santan segar. Sila rujuk gambar untuk cadangan hidangan.
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Recooks
Try recook this recipe and share with the owner and us
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