Apam Lapis

Seronok bila tengok warna berlapis-lapis ni. Semangat nak buat. Resepi dari kakak ipar.


Prep time 15 minute(s) Cook time 30 minute(s) Total time 45 minute(s) Yield 1 serving(s)

Tips

Apam ni cantik bila kita perbanyakkan warna lapisan dia.

Panaskan pengukus dahulu sebelum masak adunan kek.

Ingredients

4 biji telur
1 sb ovalet
1 sdt esen vanila
1 cawan gula pasir
1/2 cawan minyak masak
1/2 cawan susu cair
2 cawan tepung gandum (diayak)
1 sdt baking powder
2 jenis pewarna

Instructions

1

Pukul telur, gula & esen sehingga kembang.

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2

Masukkan ovalet. Pukul lagi bagi sebati.

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3

Masukkan susu & minyak. Pukul lagi untuk sebatikan.

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4

Masukkan tepung & baking powder. Kaup balik dengan spatula sehingga adunan tidak berketul.

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5

Bahagikan kepada 3 bahagian. 1 bahagian kita tambah pewarna biru. 1 lagi pewarna merah & selebihnya biar warna asal.

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6

Tuangkan ke dalam loyang yang telah dioles planta berselang-seli warnanya sehingga habis adunan.

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7

Kukus selama 30 minit. Siap.

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