2 biji | telur |
4 cawan | air |
3-5 biji | beras |
Bersihkan telur dengan air paip.
Panaskan air sampai mendidih kecil. Masukkan telur & biji beras.
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Bila biji beras telah kembang & lembut, tutup api.
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Biarkan telur dalam air rebusan selama 10 minit.
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Angkat telur & rendamkan dalam air sejuk.
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Kupas kulit telur setelah telur sejuk. Siap.
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