Ketam Cili Bersama Telur Dan Bebola Ikan

Ini makanan kegemaran keluarga


Prep time 20 minute(s) Cook time 20 minute(s) Total time 40 minute(s) Yield 1 serving(s)

Tips

Ketuk jejari ketam agar kuah menyerap

Ingredients

1 kg ketam
3 biji bawang besar
2 ulas bawang putih
5 tangkai cili kering
1 biji tomato
1 biji telur
10 ketul bebola ikan
3 sudu besar sos cili
2 sudu besar sos tiram
Secukup rasa garam
Secukup rasa gula
Secukupnya kunyit
Tangkai serai

Instructions

1

Gaul ketam bersama kunyit dan garam. Goreng sehingga masak

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2

Kisar bawang besar, bawang putih, tomato dan cili hingga hancur

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3

Tumis bahan kisar

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4

Tambahkan sos cili, sos tiram dan serai

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5

Masukkan bebola ikan

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6

Masukkan telur dan kacau hingga masak

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7

Tambah gula dan gatam secukupnya

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8

Masukkan ketam dan gaul sebati

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