Tips
Ingredients
| Bahan Utk Rebusan Ayam | |
| 6 ketul | ayam (bahagian dada) |
| 3 ulas | bawang putih |
| 1 batang | serai |
| 1 inci | halia |
| Bahan Untuk Perapan Ayam | |
| 1 sb | lada hitam (biji-ditumbuk kasar) |
| 1 sb | lada sulah |
| 5 sb | kicap manis |
| 3 ulas | bawang putih (ditumbuk) |
| 1 sdt | halia kisar |
| Bahan Untuk Sos Pedas | |
| 2 biji | tomato |
| 2 biji | cili besar |
| 5 biji | cili padi |
| 3 ulas | bawang putih |
| 2 sb | sos cili |
| 1 sb | gula pasir |
| 1 sdt | garam |
| 1 cawan | air rebusan ayam |
| Bahan Untuk Tanak Nasi | |
| 2 cawan | beras |
| 1 sb | butter |
| 3 ulas | bawang putih |
| 1 inci | halia |
| 1 helai | daun pandan |
| Secukup rasa | garam |
| 3 cawan | air rebusan ayam |
| Persediaan Untuk Sup | |
| 1 cawan | air rebusan ayam |
| 1 sdt | garam |
Instructions
- 1
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Ketuk halia, bawang putih & serai. Masukkan ke dalam periuk bersama air 5 cawan & isi ayam.
- 2
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Renehkan sampai air berkurangan kepada 4 cawan.
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- 3
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Tutup api & toskan ayam. Biarkan air rebusan menyejuk pada suhu bilik.
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- 1
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Masukkan dalam loyang semua bahan.
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- 2
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Masukkan juga ayam. Gaul sebati & perap selama 1 jam @ lebih.
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- 3
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Kemudian bakar pada suhu 150°c selama 15 minit. Gravy boleh diambil dari kuah perapan ayam.
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- 1
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Basuh beras & rendam 10 minit. Toskan.
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- 2
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Hiriskan bawang putih, ketuk halia & tumis dengan butter yang telah dicairkan.
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- 3
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Masukkan beras tadi. Goreng seketika.
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- 4
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Kemudian masukkan beras yang digoreng ke dalam periuk rice cooker.
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- 5
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Simpulkan daun pandan & masukkan air rebusan. Perasa dengan garam.
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- 6
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Kacau sebati & ratakan beras. Masak seperti biasa.
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- 1
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Kisarkan semua bahan sehingga halus.
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- 2
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Tuangkan ke dalam mangkuk. Sedia utk dihidang bersama dishes lain & nasi. Siap.
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- 1
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Baki rebusan ayam direneh sehingga mendidih kecil. Tutup api.
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- 2
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Perasa dengan garam sesedap rasa.
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Recooks
Try recook this recipe and share with the owner and us
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