Tips
Category
Ingredients
| 1 biji | peria |
| 1 biji | telur |
| 1 1/2 sudu teh | garam |
| 100 gram | udang tanpa kulit |
| 1/2 biji | bawang merah |
| 2 ulas | bawang putih |
| 1 tangkai | cili hidup |
| 1 sudu teh | kunyit |
| 2 sudu makan | minyak |
Instructions
- 1
-
Potong peria kecil-kecil.
- 2
-
Masukkan minyak ke dalam kuali.
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- 3
-
Masukkan bawang putih dan bawang merah ke dalam kuali.
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- 4
-
Masukkan udang dan kunyit.
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- 5
-
Apabila udang separuh masak, masukkan peria dan garam.
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- 6
-
Masukkan telur.kacau sehingga masak. Sedia untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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