Tips
Category
Ingredients
| 1 kg | tulang lembu |
| 80gm | rempah gulai daging |
| 10 ulas | bawang merah |
| 2 inci | halia |
| 1 cawan | santan pekat |
| 1 sudu kecil | asam jawa |
| 3 biji | ubi keledek |
Instructions
- 1
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Cuci bersih tulang daging lembu
- 2
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Rebus tulang lembu sehingga empuk
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- 3
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Kisar bawang merah,bawang putih & halia.
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- 4
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Panaskan minyak. Tumis bahan kisar sehingga wangi.
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- 5
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Bancuh rempah kari bersama 1 cawan air.Masukkan rempah kari.Tumis sehingga pecah minyak.
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- 6
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Masukkan daging yang direbus.Biarkan seketika bersama rempah. Masukkan 2 cawan air. Biarkan mendidih.
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- 7
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Masukkan ubi keledek.Biarkan ubi sehingga empuk.
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- 8
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Masukkan santan,gula merah & garam.Biarkan mendidih.
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- 9
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Siap di hidang.
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Recooks
Try recook this recipe and share with the owner and us
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