Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 serving(s)
Tips
Goreng ketam terlebih dahulu.
Ingredients
| 5 ekor | ketam |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| ½ cawan | cili kisar |
| 2 sdb | gula |
| 1 sdk | garam |
| 2 sdb | kicap |
Instructions
- 1
-
Gaul ketam dgn garam dan kunyit. Goreng sebentar.
- 2
-
Tumis bawang besar dan bawang putih sehingga naik bau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan cili kisar. Goreng seketika. Perasakan dgn gula dan garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Letak kicap dan masukkan ketam tadi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Gaul sebati sehingga sambal memekat.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment