Tips
Category
Ingredients
| 125 dram | tepung gandum |
| 80 gram | tepung kastard |
| 30 gram | tepung jagung |
| 80 gram | gula kastor |
| 150 gram | mentega |
| 1 biji | telur (kuning) |
| 1/2 sudu kecil | esen vanila |
Instructions
- 1
-
Pukul mentega dan gula kastor hingga kembang
- 2
-
Masukkan telur kuning dan kacau sebati. masukkan tepung kastard, jagung dan tepung gandum kemudian uli hingga menjadi doh.
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- 3
-
Masukkan doh ke dalam acuan dan paipkan di atas loyang
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- 4
-
Letakkan cherry yang sudah dipotong kecil atau coklat chip di atasnya dan bakar pada suhu 160' selama 10 minit
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Recooks
Try recook this recipe and share with the owner and us
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