2 cawan | beras |
1 biji | bawang merah |
2 ulas | bawang putih |
1 inci | halia |
1 helai | daun pandan |
1 cawan | susu cair |
2 cawan | air |
Secukup rasa | garam |
2 jenis | pewarna |
Basuh beras bersih. Rendam dalam 15 minit. Selepas iitu toskan.
Hiris bawang & halia ketuk sedikit.
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Cairkan butter & minyak.
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Tumis hirisan tadi hingga naik bau.
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Masukkan beras, goreng seketika.
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Tuangkan susu cair & air. Perasa dengan garam. Kacau sebati.
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Pindahkan ke dalam rice cooker.
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Simpulkan daun pandan. Masak seperti biasa.
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Bila nasi baru masak, titiskan pewarna di setiap bahagian nasi. Tutup balik periuk nasi biar air nasi kering.
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Gemburkan nasi. Nasi akan bewarna-warni cantik. Siap utk dimakan.
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