4 sb | tepung beras |
2 sb | tepung gandum |
1 sdt | garam |
1 1/2 cawan | air |
Campurkan tepung & garam sebati.
Masukkan air sedikit demi sedikit sambil gaul supaya tidak berketul.
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Panaskan non stick pan. Tuangkan 2 sb adunan. Biarkan seketika.
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Dengan menggunakan belakang sudu, bulatkan adunan sampai leper.
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Biar sampai atas kulit kering.
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Angkat kulit & sejukkan. Sedia utk diguna.
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