Pasta Goreng Tomyam
Dah lama tak makan tomyam. Tapi diet nasi. Sesuai sangat utk makan tengahari @ malam.
Tips
Category
Ingredients
| 200 gram | pasta penne |
| Bahan Utk Sos Tomyam | |
| 1 biji | bawang holland |
| 1/2 batang | carrot |
| 1/4 biji | bunga kubis |
| 2 sb | sos prego tradisional |
| 1 sb | sos cili |
| 1 sb | sos tomato |
| 1 sb | pes tomyam |
| 3 biji | cili padi |
| 1 batang | serai (ketuk) |
| 1 sb | jus limau |
| Secukup rasa | garam gula |
Instructions
- 1
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Rebus pasta sehingga lembut. Angkat & toskan. Ketepikan.
- 1
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Potong dadu bawang, cili padi, carrot & bunga kubis.
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- 2
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Panaskan minyak. Tumis bawang, cili sehingga naik bau.
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- 3
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Masukkan carrot, serai bersama semua sos & pes tomyam. Kacau bagi sekata.
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- 4
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Tambah bunga kubis & sedikit air. Kacau & tutup periuk seketika utk sayur empuk.
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- 5
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Perasa dengan garam gula sesedap rasa. Tutupkan api.
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- 1
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Masukkan pasta ke dalam periuk sos tomyam tadi.
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- 2
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Gaul sebati & masukkan jus limau. Kacau sekali lagi.
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- 3
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Siap untuk dimakan.
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Recooks
Try recook this recipe and share with the owner and us
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