Pasta Goreng Tomyam

Dah lama tak makan tomyam. Tapi diet nasi. Sesuai sangat utk makan tengahari @ malam.


Prep time 10 minute(s) Cook time 20 minute(s) Total time 30 minute(s) Yield 1 serving(s)

Tips

Tambah daun limau purut utk aroma wangi.

Ingredients

200 gram pasta penne
Bahan Utk Sos Tomyam
1 biji bawang holland
1/2 batang carrot
1/4 biji bunga kubis
2 sb sos prego tradisional
1 sb sos cili
1 sb sos tomato
1 sb pes tomyam
3 biji cili padi
1 batang serai (ketuk)
1 sb jus limau
Secukup rasa garam gula

Instructions

1

Rebus pasta sehingga lembut. Angkat & toskan. Ketepikan.

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Persediaan Untuk Sos
1

Potong dadu bawang, cili padi, carrot & bunga kubis.

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2

Panaskan minyak. Tumis bawang, cili sehingga naik bau.

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3

Masukkan carrot, serai bersama semua sos & pes tomyam. Kacau bagi sekata.

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4

Tambah bunga kubis & sedikit air. Kacau & tutup periuk seketika utk sayur empuk.

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5

Perasa dengan garam gula sesedap rasa. Tutupkan api.

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Persedian Pasta Tomyam
1

Masukkan pasta ke dalam periuk sos tomyam tadi.

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2

Gaul sebati & masukkan jus limau. Kacau sekali lagi.

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3

Siap untuk dimakan.

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Recooks

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