Tips
Category
Ingredients
| 5-10 ekor | udang dibuang kepala dan kulit. ekor biarkan. |
| 4 batang | bendi |
| 1 biji | tomato |
| 1/2 biji | bawang besar |
| 2 batang | cili merah/besar |
| 5 biji | limau kasturi |
| 1 batang | bunga kantan |
| Secukup rasa | garam |
| Secukup rasa | gula |
| Untuk merebus | air |
Instructions
- 1
-
Didihkan air, rebus udang dan bendi hingga masak. Toskan.
- 2
-
Tumbuk/kisar cili merah dan bunga kantan bersama air limau kasturi.
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- 3
-
Potong dadu tomato dan bawang besar.
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- 4
-
Campurkan semua bahan dalam mangkuk besar dan kacau sebati. Perisakan bersama garam dan gula.
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- 5
-
Jika kurang masam tambahkan perahan air limau kasturi.
Jika mahu lebih pedas tambahkan potongan cili padi.0 Comment(s)No comment yet. Be the first.
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- 6
-
Sedia untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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