Ayam Panggang Sos Cendawan
Sesekali tekak teringin makanan yg agak healty.. Resepi ikut citarasa saya..
Tips
Ingredients
| 1 keping | dada ayam |
| 1 sudu | lada hitam |
| 2 biji | bawang putih - tumbuk lumat |
| 1 sudu | sos tiram |
| 1 sudu | jus lemon |
| 2 sudu | madu |
| Secukup rasa | garam |
| Secukupnya | olive oli |
| 100 gm | brokoli |
| 100 gm | karot |
| 100 gm | asparagus |
| 4 biji | tomato ceri |
| 300 ml | air |
| Bahan Sos | |
| 4 kuntum | cendawan butang fresh - hiris |
| 2 ulas | bawang putih cincang |
| 2 sudu | tepung kfc bancuh dengan secawan air |
| Secukupnya | garam |
| Secukup rasa | gula |
| 1 sudu | butter |
| 2 sudu | sos lada hitam |
Instructions
- 1
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Mula2 lumurkan ayam dengan sedikit garam, olive oli, jus lemon, sos tiram dan madu
Kemudian barulah lumurkan dengan lada hitam
Perap dalam 1/2 jam
- 2
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Panaskan grill pan, letak sedikit olive oil, masak ayam diatas grill pan hingga masak
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- 3
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Pada masa yg sama, didihkan air dlm periuk, masukkan sedikit garam, rebus brokoli dan karot sekejap. Angkat dan toskan airnya
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- 4
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Dengan menggunakan grill pan tadi, masakkan asparagus dgn menggunakan lebihan minyak ayam td. Jng grill terlalu lama, cukup sekadar asparagus layu.
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- 5
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Utk sos, cairkan butter, masukkan bawang putih yg dicincang td, goreng hingga naik bau
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- 6
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Masukkan air bancuhan tepung kfc tadi. Masukkan sedikit garam dan gula sebagai perasa. Masukkan pula cendawan butang. Masukkan sos lada hitam.
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- 7
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Sentiasa kacau semasa sos menggelegak. Kemudian barulah padamkan api.
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- 8
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Susun ayam dan sayur didalam pinggan, tuangkan sos cendawan.
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Recooks
Try recook this recipe and share with the owner and us
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