Ayam Masak Lemak Cili Api Ketumbar
Menu warisan mak. Setiap kali hari raya mesti ada.
Tips
Category
Ingredients
| 1 ekor | ayam (potong kecil) |
| 2 batang | serai |
| 3 ulas | bawang merah |
| 1 ulas | bawang putih |
| 1/2 inci | lengkuas |
| 10 biji | cili api |
| 1 keping | asam keping |
| 500 ml | santan |
| 2 sudu besar | serbuk ketumbar |
| Secukup rasa | gula dan garam |
| 1 inci | kunyit |
Instructions
- 1
-
Potong ayam kepada 18 bahagian. Cuci bersih.
- 2
-
Kisar cili api, serai, kunyit, lengkuas, bawang merah dan bawang putih.
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- 3
-
Masukkan ayam dan bahan kisar ke dalam periuk bersama asam keping. Bersama 500 ml air.
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- 4
-
Masak hingga mendidih. Masukkan santan, garam dan gula. Biar didih. Tambah serbuk ketumbar.
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- 5
-
Perasakan dengan gula dan garam. Siap.
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Recooks
Try recook this recipe and share with the owner and us
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