The ingredients are mostly the same. As for korean soy sauce, I substituted it with 4 tbsp. of soy sauce & 2 1/2 tbsp. sugar. Mixed them & pour into the dishes. And korean never forget to sprink their sesame seed! Hehe. Oh and also, if you can't find any korean vermicelli, you can use sweet potato noodles (dried one) or sohoon! Soaked in the water for a while & you're good to go. Sorry for the bad grammar & thanks for the recipe.