Ayam Celup Tepung

Resepi kawan :D


Prep time 15 minute(s) Cook time 30 minute(s) Total time 45 minute(s) Yield 1 serving(s)

Tips

Sedap dimakan bersama sos cili atau pencicah :)

Category

Ingredients

6 ketul ayam
Secukupnya tepung ayam
Secukupnya tepung jagung
Sedikit garam
Secukupnya minyak masak
1 biji telur
2 sudu besar air

Instructions

1

Cuci ayam terlebih dahulu. Cuci bagi bersih dan toskan.

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2

Setelah itu lumur ayam dengan sedikit garam.

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3

Panaskan minyak dan campurkan telur bersama air. Pukul sedikit supaya kembang.

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4

Celup ayam ke dalam tepung jagung seterusnya ke dalam telur dan akhir sekali kedalam tepung ayam.

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5

Ulang langkah 4 sehingga habis.

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6

Siap dan sedia untuk dihidang. Selamat mencuba :)

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