500 gram | ayam-potong kecil |
1 kiub | kiub pati ayam-hancurkan |
Secukupnya | garam |
2 sudu besar | ketumbar * |
1 sudu kecil | jintan manis * |
2 batang | serai * |
3 ulas | bawang putih * |
Kisarkan bahan bertanda *
Perap ayam ngan sume bahan selama 30 minit
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Goreng hingga kekuningan. Angkat dan toskan
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