Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 10 serving(s)
Tips
Boleh juga diganti dengan daging.
Category
Ingredients
| 10 ketul | ayam |
| 1 batang | serai, diketuk |
| 1/2 inch | lengkuas, hiris halus |
| 1/2 inch | halia, hiris halus |
| 6 tangkai | cili padi, hiris halus |
| 2 tangkai | cili merah, dihiris |
| 1 biji | bawang kuning, hiris |
| 1 biji | bawang merah, hiris |
| 3 ulas | bawang putih, diketuk |
| 1/3 cawan | serbuk kunyit |
| 1/3 cawan | serbuk kari |
| 2-3 tangkai | daun kari |
| Secukupnya | gula dan garam |
| Secukupnya | minyak |
Instructions
- 1
-
Goreng ayam hingga masak dan garing. Toskan.
- 2
-
Panaskan sedikit minyak dan tumiskan bawang, cili hingga layu dan masukkan ayam.
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- 3
-
Gaul sebentar dan masukkan serbuk kunyit dan serbuk kari. Gaul rata dan perasakan dengan gula dan garam.
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- 4
-
Taburkan daun kari dan sedia dihidang.
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Recooks
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