Tips
Ingredients
| 150 gram | mentega |
| 220 gram | gula perang |
| 3 biji | telur |
| 315g | tepung berserbuk penaik |
| 1 sudu kecil | esen vanilla |
| 1 cawan | kekacang/coklat untuk topping |
Instructions
- 1
-
Panaskan ketuhar 170C
- 2
-
Putar mentega dan gula perang hingga kembang
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- 3
-
Masukkan telur sebiji demi sebiji sambil terus diputar
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- 4
-
Masukkan esen vanilla
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- 5
-
Masukkan tepung sedikit demi sedikit sambil dikaupbalikkan
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- 6
-
Masukkan adunan ke dalam loyang berukuran 10 inci x 10 inci yang telah dilenser dan dialas dengan baking paper
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- 7
-
Taburkan topping dan bakar selama 30 minit
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Recooks
Try recook this recipe and share with the owner and us
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