7 ekor sederhana besar | sotong |
3 biji | bawang merah (dikisar) |
5 biji | bawang putih (dikisar) |
1 senduk kecil | cili giling |
Secukupnya | air |
Secukupnya | garam |
Secukupnya | gula melaka/gula pasir |
1 sudu besar | minyak masak |
Panaskan minyak dan tumis bahan kisar sehingga naik bau.
Masukkan cili giling dan kacau sehingga pecah minyak.
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Masukkan air dan juga sotong.
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Perasakan dengan garam dan gula melaka/gula pasir.
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Kacau seketika dan tutup periuk.
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Tunggu sehingga kuah menjadi pekat.
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Angkat dan hidangkan.
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