Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Boleh pelbagaikan jenis sayur dan lauk.
Category
Ingredients
| 2 ketul | ayam |
| 10 ekor | udang |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 1 inci | halia |
| 1 sdb | cili kisar |
| 2 sdb | sos cili |
| 2 sdb | sos tiram |
| 2 sdb | sos tomato |
| 3 helai | daun limau purut |
| 1 biji | cili besar |
| 5 biji | cili api |
| ½ batang | lobak |
| 5 batang | kacang buncis |
| 1 sdb | gula |
| 1 sdk | garam |
Instructions
- 1
-
Tumis bawang besar,bawang putih,halia dan cili api hingga naik bau.
- 2
-
Masukkan cili kisar dan masak sehingga pecah minyak.
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- 3
-
Letak sos cili,sos tomato dan sos tiram. Masukkan air dan kacau sebati.
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- 4
-
Masukkan ayam dan udang. Masukkan pula lobak,kacang buncis dan cili besar.
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- 5
-
Perasakan dgn gula dan garam.carik² kan daun limau purut. Masak sehingga kuah memekat.
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Recooks
Try recook this recipe and share with the owner and us
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