Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 4 serving(s)
Tips
Cuci ikan dengan air limau nipis/limau purut untuk menghilangkan hanyir.
Category
Ingredients
| 1 ekor | ikan patin |
| 1 biji | bawang besar |
| 3 ulas | bawang putih |
| 2 cm | kunyit hidup |
| 17 biji | cili padi |
| 200 ml | santan pekat |
| 400 ml | air |
| Secukup rasa | garam |
Instructions
- 1
-
Tumbuk bawang besar, bawang putih, kunyit & cili padi.
- 2
-
Tumis bahan tumbuk hingga garing.
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- 3
-
Masukkan air, tunggu hingga air mendidih, masukkan ikan.
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- 4
-
Apabila ikan hampir masak, masukkan santan pekat dan garam.
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- 5
-
Didihkan hingga ikan betul-betul masak, sesuaikan rasa.
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Recooks
Try recook this recipe and share with the owner and us
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