Tips
Category
Ingredients
| 5 ekor | sotong |
| 5 sudu | tepung gandum |
| 1 sudu | tepung jagung |
| Secukup rasa | garam |
| Secukup rasa | serbuk kunyit |
| Sebiji | telur |
| 2 sudu | oat |
| Secukup rasa | air |
Instructions
- 1
-
Siang sotong dan toskan air. sapukan sedikit tepung supaya sotong tidak melekat.
- 2
-
Campurkan tepung gandum, tepung jagung, garam, serbuk kunyit, oat, air, telur dan kacau sebati. pastikan adunan tidak terlalu cair.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Panaskan minyak dalam kuali. celup sotong dalam adunan dan goreng hingga masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Toskan minyak dan sotong celup tepung yang lembut sedia dihidang.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment