Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
tidak memerlukan kuantiti air yang banyak. jika adunan tepung cair tambah tepung supaya campuran lebih pekat.
Category
Ingredients
| 5 ekor | sotong |
| 5 sudu | tepung gandum |
| 1 sudu | tepung jagung |
| Secukup rasa | garam |
| Secukup rasa | serbuk kunyit |
| Sebiji | telur |
| 2 sudu | oat |
| Secukup rasa | air |
Instructions
- 1
-
Siang sotong dan toskan air. sapukan sedikit tepung supaya sotong tidak melekat.
- 2
-
Campurkan tepung gandum, tepung jagung, garam, serbuk kunyit, oat, air, telur dan kacau sebati. pastikan adunan tidak terlalu cair.
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- 3
-
Panaskan minyak dalam kuali. celup sotong dalam adunan dan goreng hingga masak.
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- 4
-
Toskan minyak dan sotong celup tepung yang lembut sedia dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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