Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 2 person(s)
Tips
sesuai juga untuk ikan siakap,bawal dll
Category
Ingredients
| 2 ekor | ikan kerisi |
| 2 ulas | bawang putih |
| 1labu | bawang besar |
| 1senduk | sos cili |
| 2sudu | cili kisar |
| 1sudu | jus limau nipis |
| Secukup rasa | garam dan gula |
| Secukup rasa | serbuk kunyit |
Instructions
- 1
-
Ikan dibersihkan kemudian dilumur garam dan kunyit dan digoreng garing
- 2
-
Panaskan minyak dan tumis bawang putih yang dipotong dadu
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan cili kisar biarkan sedikit garing
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan sos cili,jus limau nipis,garam dan gula
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masak hingga sedikit pekat kemudian masukkan ikan
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 6
-
Gaulkan hingga rata dan sedia dihidang
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Comment
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment