Tips
Category
Ingredients
| 2 ekor | ikan kerisi |
| 2 ulas | bawang putih |
| 1labu | bawang besar |
| 1senduk | sos cili |
| 2sudu | cili kisar |
| 1sudu | jus limau nipis |
| Secukup rasa | garam dan gula |
| Secukup rasa | serbuk kunyit |
Instructions
- 1
-
Ikan dibersihkan kemudian dilumur garam dan kunyit dan digoreng garing
- 2
-
Panaskan minyak dan tumis bawang putih yang dipotong dadu
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- 3
-
Masukkan cili kisar biarkan sedikit garing
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- 4
-
Masukkan sos cili,jus limau nipis,garam dan gula
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- 5
-
Masak hingga sedikit pekat kemudian masukkan ikan
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- 6
-
Gaulkan hingga rata dan sedia dihidang
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