Potato Fritters
Resepi popular seketika dulu. Senang nak masak dan tekstur yang ranggup tapi lembut seperti hash brown
Tips
Ingredients
| 3 biji | kentang ~ di sagat |
| 4 sudu besar | tepung jagung |
| 3 sudu besar | tepung gandum |
| 1 biji | telur |
| Secukupnya | lobak merah (optional) |
| Sedikit | lada hitam |
| Secukup rasa | garam |
| Secukupnya | minyak masak |
Instructions
- 1
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Satukan kentang yang telah disagat dengan tepung jagung, tepung gandum, daun bawang, telur, serbuk lada sulah, garam dan sedikit gula
- 2
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Gaul sebati
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- 3
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Panaskan minyak masak dalam kuali leper. Pastikan minyak benar-benar panas supaya kentang tak menyerap minyak
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- 4
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Sudukan sedikit adunan dalam kuali dan leperkan. Taburkan sedikit lada hitam
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- 5
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Biar garing baru terbalikkan sebelah lagi. Bila dah masak angkat dan letakkan atas tisu supaya serap minyaknya
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Recooks
Try recook this recipe and share with the owner and us
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