Tips
Ingredients
| 1 cawan | air |
| 2 sudu besar | gula perang |
| 1/2 sudu kecil | garam |
| 2 sudu besar | mentega (suhu bilik) |
| 1 cawan | tepung gandum |
| 2 biji | telur |
| 1/2 sudu kecil | esen vanilla |
| 1/4 cawan | gula castor atau icing sugar |
| 1 sudu kecil | serbuk kayu manis |
| Secukupnya | minyak sayur/ canola/ sunflower utk mengoreng |
Instructions
- 1
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Panaskan minyak dalam kuali yg sesuai utk deep-fry. Perlu banyak minyak dan pastikan minyak betul-betul panas.
- 2
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Dalam bekas lain - sediakan campuran caster sugar atau icing sugar digaul rata dengan serbuk kulit kayu manis. Ketepikan.
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- 3
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Sediakan kuali berasingan, masukkan air, gula perang, garam dan mentega. Gaulkan sampai mentega cair dan air mula mendidih.
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- 4
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Jauhkan dari stove dan masukkan tepung. Gaul sampai sebati
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- 5
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Pukul telur dan esen vanilla dlm bekas lain. Kemudian masukkan ke dalam adunan tepung. Gaul sampai sebati.
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- 6
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Masukkan adunan kedlm piping bag yang sudah dipasang star nozzle
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- 7
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Pastikan minyak betul-betul panas dan pipe adunan dgn piping bag sepanjang 10cm. Goreng selama 1-2 minit atau hingga bertukar kuning keemasan.
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- 8
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Angkat dan toskan dlm bekas beralas paper towel. Kemudian celup dlm adunan icing sugar bercampur serbuk kayu manis.
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- 9
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Ulang langkah yang sama dan pastikan minyak sentiasa panas.
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Recooks
Try recook this recipe and share with the owner and us
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