Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Boleh buat perasa original, pedas atau tomyam. Terpulang pada kesukaan masing².
Category
Ingredients
| 300g (potong dadu) | isi ayam |
| 100g | tepung gandum |
| 50g | tepung jagung |
| 2 sudu kecil | serbuk lada hitam |
| 1 sudu kecil | serbuk lada sulah |
| Secukupnya | garam |
| 1 biji | telur |
| Secukupnya | minyak |
Instructions
- 1
-
Dalam 1mangkuk satukan tepung gandum, tepung jagung, serbuk lada Hitam, serbuk lada sulah dan garam. Gaul rata.
- 2
-
Celukan isi ayam dengan telur yang dipukul.
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- 3
-
Kemudian salutkan dengan campuran tepung tadi.
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- 4
-
Panaskan minyak, dan goreng ayam sehingga garing.
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- 5
-
Angkat, toskan minyak dan sedia dihidangkan.
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Recooks
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