500g | isi ayam+kulit ayam |
Secukupnya | air asam jawa |
Secukupnya | gula perang |
Secukup rasa | garam |
Bahan-Bahan Kisar | |
5batang | serai |
1 1/2inch | halia |
10biji | bawang merah |
5ulas | bawang putih |
1/2 inch | kunyit hidup |
1 sudu makan (disangai) | biji ketumbar |
1/2 sudu makan (disangai) | jintan manis |
Satukan kesemua bahan di atas termasuk bahan kisar. Gaul rata dan sebati.
Perap selama 12 jam. Paling kurangkan boleh perap 2 atau 3 jam.
No comment yet. Be the first.
You must login/register to comment
Ambil cucuk sate, cucuk isi ayam dan kulit ayam.
No comment yet. Be the first.
You must login/register to comment
Panaskan minyak, Goreng sate sehingga masak.
No comment yet. Be the first.
You must login/register to comment
Hidangkan bersama kuah kacang atau makan begitu saja.
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment