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Ingredients
| 250 gram | dhall (di rendam selama 2 jam) |
| 1 biji | bawang besar (di cincang) |
| 2 tangkai | cili merah (di cincang) |
| 2 tangkai | daun kari |
| 1/2 sudu besar | jintan manis |
| Secukup rasa | garam |
Instructions
- 1
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Kisar Dhall dengan dry blender tanpa air
- 2
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Masukkan bawang, cili, daun kari, garam dan jintan manis dan gaul rata guna tangan.
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- 3
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Panaskan minyak. Ambil sedikit doh dan leperkan di tapak tangan dan masukkan ke dalam minyak yang panas.
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- 4
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Kecilkan api bila ia masak. Apabila tukar warna perang bolehlah angkat.
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- 5
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Ulang sampai dohnya habis. Sedia dihidang. Selamat mencuba.
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Recooks
Try recook this recipe and share with the owner and us
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