Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 3 person(s)
Tips
Jika sambal terlalu pedas bolehlah tambahkan tomato. Gunakan limau nipis dan daun limau purut untuk hilangkan hanyir ikan keli. Dan jika tidak sukakan ikan keli boleh gantikan kepada tilapia, kembung dan lain-lain
Ingredients
| 3 ekor | ikan keli sederhana besar |
| 1 keping | asam gelugur |
| Secubit | gula |
| Secubit | garam |
| Sedikit | serbuk kunyit |
| 15 batang | cili api * |
| 10 biji | cili merah * |
| 3 biji | bawang kecil * |
| 3 ulas | bawang putih * |
Instructions
- 1
-
Lumur ikan keli dengan garam dan kunyit. Goreng hingga garing dan ketepikan
- 2
-
Kisarkan bahan bertanda * dan tumis garing.
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- 3
-
Masukkan gula dan asam keping hingga garing.
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- 4
-
Rasa sambal dan tambah garam jika perlu
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- 5
-
Angkat dan tuang di atas ikan keli gering tadi. Siap
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Recooks
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