Ketupat Daun Palas

Menu time raya.


Prep time 30 minute(s) Cook time 90 minute(s) Total time 120 minute(s) Yield 1 serving(s)

Tips

Nak rendam beras pulut dulu sebelum dimasak pun boleh.

Ketupas ni pun boleh digoreng selepas direbus.

Ingredients

1 kilo/4 cawan beras pulut
2 cawan santan pekat
2 cawan santan cair
1 sudu besar garam
1 sudu besar gula
Secukupnya daun palas

Instructions

1

Bersih dan toskan beras pulut. Ketepikan.

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2

Didihkan santan pekat, santan cair, gula dan garam dalam periuk.

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3

Kacau dan masukkan beras pulut (Kacau selalu supaya air kering dan pulut tidak hangus).

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4

Setelah pulut separuh masak, angkat dan biarkan sejuk terlebih dahulu.

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5

Setelah sejuk, bungkus pulut tersebut dengan daun palas satu persatu.

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6

Rebus ketupat yang telah siap dibungkus selama lebih kurang sejam atau 1 1/2 jam.

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7

Angkat dan hidangkan.

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Alahai sedapnya..3 bji pun tak trasa nie..suka2

8 years ago

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Recooks

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