Tips
Ketupas ni pun boleh digoreng selepas direbus.
Ingredients
| 1 kilo/4 cawan | beras pulut |
| 2 cawan | santan pekat |
| 2 cawan | santan cair |
| 1 sudu besar | garam |
| 1 sudu besar | gula |
| Secukupnya | daun palas |
Instructions
- 1
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Bersih dan toskan beras pulut. Ketepikan.
- 2
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Didihkan santan pekat, santan cair, gula dan garam dalam periuk.
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- 3
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Kacau dan masukkan beras pulut (Kacau selalu supaya air kering dan pulut tidak hangus).
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- 4
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Setelah pulut separuh masak, angkat dan biarkan sejuk terlebih dahulu.
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- 5
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Setelah sejuk, bungkus pulut tersebut dengan daun palas satu persatu.
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- 6
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Rebus ketupat yang telah siap dibungkus selama lebih kurang sejam atau 1 1/2 jam.
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- 7
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Angkat dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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