Kari Ikan Tongkol
simple je kari ni tapi kalau cicah dgn roti, tak terhingga sedapnya!
Tips
Category
Ingredients
| 1 ekor | ikan tongkol |
| 1 biji | kelapa (ambil santannya) |
| 5 sudu besar | rempah kari ikan baba's |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 1 inci | halia |
| 1 tangkai | daun kari |
| Sedikit | air asam jawa |
| 1 biji | tomato |
Instructions
- 1
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Tumbuk bawang besar, bawang putih dan halia.
- 2
-
Panaskan minyak dlm periuk dan tumiskan bahan tumbuk hingga wangi, kemudian masukkan daun kari.
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- 3
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Agak2 bawang dah kekuningan, masukkan rempah kari ikan yg dh dicampur dgn sedikit air.
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- 4
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Bila sudah naik minyak, masukkan santan dan ikan. Tunggu sampai ikannya masak dah kuahnya pekat sikit.
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- 5
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Masukkan garam dan perisa tambahan dan akhir sekali masukkan tomato.
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- 6
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Biarkan seminit dua kemudian angkat. Sedia utk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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