Maggi Kari Daging
Maggi ni member ofis yang ajar. Lepas da makan terus jadi favourite sampai sekarang. Sedap n pedas secukupnya.
Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 1 serving(s)
Tips
Maggi tak boleh dimasak terlalu lama. Sebab kalau da kembang rasa da tak sedap.
Category
Ingredients
| 2 bungkus | maggi kari |
| 1 biji | telur |
| 1 tin kecil | kari daging tin (ayam pun boleh) |
| 3 biji | tomato kecil |
| 3 ulas | kacang panjang |
| 5 ekor | udang |
Instructions
- 1
-
Masak air sehingga mendidih.
- 2
-
Kemudian masukkan perencah maggi kari. tunggu sehingga 1 minit baru masukkan kari lembu. Isi daging tersebut perlulah di carik-carik terlebih dahulu.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Gaul sebati. Kemudian masukkan udang, telur, kacang panjang dan tomato. Gaul. Tunggu sehingga mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Akhir sekali barulah dimasukkan maggi. Kacau sehingga 2 minit. Kemudian angkat.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Siap untuk dimakan,
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment