Pucuk Paku Tumis Ikan Bilis
Sayur kampung yang sangat sedap di makan dengan nasi putih panas².
Prep time 5 minute(s)
Cook time 5 minute(s)
Total time 10 minute(s)
Yield 1 serving(s)
Tips
Tambahkan cili padi bagi yang suka pedas.
Category
Ingredients
| 1ikat | pucuk paku |
| 2biji (ditumbuk) | bawang merah |
| 2ulas (ditumbuk) | bawang putih |
| 5biji (ditumbuk) | cili padi |
| 2sudu kecik (ditumbuk) | ikan bilis |
| Sedikit | kicap |
| Secukup rasa | garam |
Instructions
- 1
-
Tumiskan semua bahan yang ditumbuk sehingga naik bau.
- 2
-
Masukkan pucuk paku Goreng sehingga layu.
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- 3
-
Masukkan sedikit air, garam dan kicap, kacau rata dan biarkan masak seketika.
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- 4
-
Siap dan boleh dihidangkan.
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