Pucuk Paku Tumis Ikan Bilis

Sayur kampung yang sangat sedap di makan dengan nasi putih panas².


Prep time 5 minute(s) Cook time 5 minute(s) Total time 10 minute(s) Yield 1 serving(s)

Tips

Tambahkan cili padi bagi yang suka pedas.

Category

Ingredients

1ikat pucuk paku
2biji (ditumbuk) bawang merah
2ulas (ditumbuk) bawang putih
5biji (ditumbuk) cili padi
2sudu kecik (ditumbuk) ikan bilis
Sedikit kicap
Secukup rasa garam

Instructions

1

Tumiskan semua bahan yang ditumbuk sehingga naik bau.

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2

Masukkan pucuk paku Goreng sehingga layu.

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3

Masukkan sedikit air, garam dan kicap, kacau rata dan biarkan masak seketika.

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4

Siap dan boleh dihidangkan.

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