Resepi Pucuk Ubi Goreng Crispy

Makan pucuk ubi goreng ni... rasanya memang sedapp, mabeles, rangup, pedas, mkn ngan nasi panas2 dah x pandang lauk lain dah, bulu kening pun terangkat, resepi ni tahan lame..sesuai untuk sape2 wat lauk masa travel


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

jangan letak air
resepi ni mmg guna minyak byk yer

Ingredients

Seikat pucuk ubi
Ikut pedas cili api
2 bawang besar
3 bwg kecik
1 cawan ikan bilis
2 inci belacan
Secukupnye minyak masak
1 sudu kecil garam
1 sudu besar gula

Instructions

1

Pucuk ubi - *basuh dan keringkan dulu (potong kecik kecik..nak campor yang pucuk ubi tue2 sikit pun tkpe )

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2

Blender @ tumbuk kesemua bahan kecuali pucuk ubi.

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3

Letak minyak dalam kuali..tumis bahan kisar tdi hingge garing..

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4

Pastu masukkn pucuk ubi, gula dan garam.

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5

Bile nampak agak2 kering masukkan minyak lagi. JANGAN CAMPUR AIR!

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6

Masak hingga pucuk ubi menjadi garing. Kacau2 sayur ini supaya ia nye masak dengan sekata.

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