Rendang Peria Bersama Udang Kertas
Resepi asal dari mak saya. Sangat senang memasaknya.
Tips
Category
Ingredients
| 10 biji | peria - belah 2 |
| 200 gm | udang kertas - buang kepala & ekor |
| 15 biji | cili api |
| 1/2 inci | kunyit hidup |
| 2 biji | bawang putih - diketuk |
| Secukupnya | garam |
| 300 ml | santan pekat |
| 1 keping | asam keping |
Instructions
- 1
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Peria yang telah dibelah dua direndam sekejap bersama garam
- 2
-
Tumbuk lumat cili api, garam dan kunyit
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- 3
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Masukkan udang kertas kedalam kuali. Masukkan cili yg ditumbuk lumat tadi dan juga pati santan
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- 4
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Kacau hingga kuah menggelegak barulah masukkan peria tadi. Masukkan sedikit lg garam
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- 5
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Biarkan sambil dikuis sedikit2 dengan hujung sudip. Bila kuah hampir kering, masukkan asam keping tadi.
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- 6
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Padamkan api bila kuah dah kering. Siap utk dihidang
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Recooks
Try recook this recipe and share with the owner and us
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