Tepung Pelita @ Kuih Tako

Buat sempena ramadhan. Tengah exam week pula tu. Rindu rumah punya pasal.


Prep time 60 minute(s) Cook time 20 minute(s) Total time 80 minute(s) Yield 1 serving(s)

Tips

1. Pastikan meletup2 baru ia masak.
2. Untuk acuan bekas daun pandan mengambil masa yg agak lama untuk disiapkan.

Ingredients

40 helai daun pandan
3/4 cawan x 2 tepung jagung
1/4 cawan x 2 tepung beras
Sedikit pewarna hijau
1 1/2 cawan gula
7 cawan pati santan
6 cawan air yg dimasak dgn daun pndan
Sebiji sengkuang cina
1-2 sudu garam

Instructions

1

Buat sarang/acuan dgn menggunakan daun pandan.

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2

Untuk adunan bawah/hijau , masak 6 cawan air dgn daun pandan.

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3

Masukkan tepung jagung, tepung beras. Kacau jgn smpai berketul.

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4

Masukkan gula bersama pewarna hijau.

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5

Masak sehingga pekat dan berkilat. Tunggu smpai adunan meletup letup. Baru boleh tutup api.

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6

Adunan yg atas/putih
Masukkan 7 cawan santan.

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7

Masukkan tepung beras, dan tepung jagung.

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8

Masukkan garam 1-2 sudu. Untuk bg rasa lemak. Jgn lupa masukkan daun pandan.

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9

Kacau sehingga pekat dn berkilat. Tunggu sehingga meletup letup baru tutup api.

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10

Cincang dadu sengkuang.

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11

Setelah itu, letak sedikit sengkuang ke dalam bekas daun pandan.

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12

Diikuti dgn adunan hijau.sudukan diatas isi sengkuang.

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13

Seterusnya sudukan adunan putih diats adunan hijau. ratakan untum elak kuih kelihatan comot.

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14

Kuih boleh disejukkan dan sedia utk dimakan.

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