Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Balut dengan daun pisang untuk dapatkan bau hatum pada ikan bakar.
Category
Ingredients
| 2 ekor | ikan |
| 2sudu kecil | serbuk kunyit |
| Secukupnya | garam |
| Secukupnya | daun pisang |
Instructions
- 1
-
Basuh ikan bersih²dan lumurkan Ikan dengan serbuk kunyit dan garam hingga rata.
- 2
-
Balutkan ikan dengan daun pisang.
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- 3
-
Bakar ikan menggunakan pemanggang ajaib, non-stick pan @ oven hingga ikan masak.
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- 4
-
Boleh dihidangkan bersama nasi putih panas.
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Recooks
Try recook this recipe and share with the owner and us
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