Pais Patin Tempoyak Pahang
This recipe originally from Temerloh, Pahang and i am from Temerloh. Spicy and milky taste of " Tempoyak" from Durian will make people crazy for this Patin Grill.
Tips
Ingredients
| 1 kg | ikan patin |
| 15 tangkai | cili kampung |
| 1 biji | kunyit hidup |
| 500 gram | tempoyak |
| 2 helai | daun kunyit |
| 2 helai | daun pisang |
| 2 sudu | garam |
Instructions
- 1
-
Cuci ikan dengan air bersih
- 2
-
Kisarkan cili, kunyit hidup dan tempoyak
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- 3
-
Gaulkan garam pada ikan dan bahan yang telah dikisar
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- 4
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Kemudian taburkan daun kunyit bagi bau yang menarik
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- 5
-
Bakar ikan yang telah digaul tadi di atas daun pisang selama 20 minit
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- 6
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Ketika membakar tambahkan bahan yang dikisar tadi di atas ikan bagi mendapat pais yang menarik
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- 7
-
Bagi yang suka manis isikan gula sedikit
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Recooks
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