Prep time 5 minute(s)
Cook time 6 minute(s)
Total time 11 minute(s)
Yield 1 serving(s)
Tips
Boleh gunakan sebarang jenis udang
Category
Ingredients
| 500 gram | udang |
| 10 sudu | cili boh / cili kisar |
| Seulas | bawang putih |
| Sebiji | bawang besar |
| 5sudu | minyak masak |
| Secukup rasa | garam & gula |
Instructions
- 1
-
Bersihkan bahan-bahan
- 2
-
Panaskan minyak & tumiskan bawang putih hingga kekuningan. Masukkan cili hingga masak
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- 3
-
Masukkan udang, bawang, gula & garam. Gaul sekata Dan sedia dihidang.
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