Ayam Masak Kicap Jawa
Resepi wajib tiap kali raya. Encik husband sangat suka. His favorite.
Tips
2. Jika mahu pedas, boleh ditambah dengan cili kering.
Category
Ingredients
| 6 ketul | ayam |
| 1 sudu besar | serbuk kunyit |
| Secukup rasa | garam |
| 1 sdk | ketumbar* |
| 1 sdk | jintan manis* |
| 1 sdk | jintan putih* |
| 3 ulas | bawang putih* |
| 5 biji | bawang merah* |
| 1 inci | halia* |
| 1 inci | kunyit hidup* |
| 4-5 biji | bunga lawang |
| 1 batang | kayu manis |
| 2 biji | buah pelaga |
| Secawan | minyak masak |
| 1 cawan | air |
| 1 cawan | santan pekat |
| 50g | suhun |
| Sebiji | kentang |
| Secukup rasa | gula |
Instructions
- 1
-
Cuci ayam dan gaulkan dengan serbuk kunyit dan garam.
- 2
-
Panaskan minyak. Goreng ayam sampai masak, dan ketepikan.
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- 3
-
Blend semua bahan yg bertanda (*).
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- 4
-
Panaskan minyak, tumis kayu manis, bunga lawang dan biji pelaga hingga naik bau dan masukkan bahan yg bertanda (*).
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- 5
-
Setelah naik bau, masukkan air. Tumis sehingga air sedikit kering.
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- 6
-
Kemudian, masukkan santan, kentang dan suhun. Kacau sebati sehingga kentang empuk.
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- 7
-
Setelah kentang empuk, masukkan ayam yg telah digoreng terlebih dahulu tadi.
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- 8
-
Kacau sebati. Perisakan dengan garam dan gula. Agak-agak hampir kering, boleh lah diangkat. Siap!
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Recooks
Try recook this recipe and share with the owner and us
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