8 biji | cili padi |
1/2 ekor | isi ikan kembong rebus |
1/2 sudu kecil | belacan |
Secukup rasa | garam |
1 sudu kecil | air asam jawa |
1 sudu kecil | jus limau kasturi |
Masukkan semua bahan kecuali isi ikan, air asam jawa & jus limau kasturi.
Tumbuk hingga lumat.
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Masukkan isi ikan, air asam jawa & jus limau, gaul rata. Siap untuk dihidang.
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