Sambal Belacan Isi Ikan

Ada ulam, wajib kena ada sambal.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Gaul nasi panas dalam bekas lesung tumbuk sambal, sedap!!!

Category

Ingredients

8 biji cili padi
1/2 ekor isi ikan kembong rebus
1/2 sudu kecil belacan
Secukup rasa garam
1 sudu kecil air asam jawa
1 sudu kecil jus limau kasturi

Instructions

1

Masukkan semua bahan kecuali isi ikan, air asam jawa & jus limau kasturi.

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2

Tumbuk hingga lumat.

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3
Masukkan isi ikan, air asam jawa & jus limau, gaul rata. Siap untuk dihidang.

Masukkan isi ikan, air asam jawa & jus limau, gaul rata. Siap untuk dihidang.

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