Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
rebus telur burung puyuh hingga masak dan sejukkan dahulu bg memudahkan proses membuang kulit.
Ingredients
| 20 biji | telur burung puyuh |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 1 senduk | cili kisar |
| 1 sdb | sos cili |
| 1 sudu kecil | garam |
| 1 sudu besar | gula |
Instructions
- 1
-
Rebus telur burung puyuh hingga masak.
Buang kulitnya dan ketepikan.
- 2
-
Tumis bawang besar dan bawang putih hingga naik bau.
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- 3
-
Masukkan cili kisar bersama sos cili. Masak hingga pecah minyak.
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- 4
-
Perasakan dgn garam dan gula. Kacau rata.
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- 5
-
Masukkan telur burung puyuh dan kacau sebati.
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Recooks
Try recook this recipe and share with the owner and us
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