Tips
Ingredients
| 20 biji | telur burung puyuh |
| 1 biji | bawang besar |
| 2 ulas | bawang putih |
| 1 senduk | cili kisar |
| 1 sdb | sos cili |
| 1 sudu kecil | garam |
| 1 sudu besar | gula |
Instructions
- 1
-
Rebus telur burung puyuh hingga masak.
Buang kulitnya dan ketepikan.
- 2
-
Tumis bawang besar dan bawang putih hingga naik bau.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Masukkan cili kisar bersama sos cili. Masak hingga pecah minyak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Perasakan dgn garam dan gula. Kacau rata.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Masukkan telur burung puyuh dan kacau sebati.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment