Prep time 12 minute(s)
Cook time 10 minute(s)
Total time 22 minute(s)
Yield 1 serving(s)
Tips
agar bendi tak berlendir, potong bendi bila nak masukkan dalam kuali. jgn potong bendi awal.
Category
Ingredients
| Secukupnya | kacang bendi - potong nipis menyerong |
| 2 biji | telur - dipukul |
| Sedikit | garam |
| Bahan Tumbuk | |
| 2 batang | cili merah |
| 2 biji | bawang merah |
| 1 biji | bawang putih |
Instructions
- 1
-
Panaskan minyak dan tumis bahan yang ditumbuk kasar sehingga naik bau.
- 2
-
Masukkan bendi dan dikacau. Masukkan garam dan serbuk perasa.
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- 3
-
Bila bendi sudah separuh masak, curahkan telur ke atasnya. Biarkan telur setengah masak, baru di kacau.
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- 4
-
Kacau rata dan tutup api supaya bendi kekal rangup.
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- 5
-
Siap untuk dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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